Hi, I think that a few of you have made Val's Buffalo Chicken Dip recipe. I went to the store to buy all the ingredients. And it read that I need the entire bottle of Franks, all 12 oz of it.
I am a bit scared about putting in the entire bottle. I don't generally eat spicy food or use hot sauce so I have no idea how hot it will get. Has anyone tried reducing that amount of Frank's?