NoVa is home to the U.S.'s largest Uyghur expat community, including their national association, but there is apparently no restaurant representing them.
Which is our loss because Uyghur food destroys Afghan & Western Chinese cuisine (imho) There is apparently one small restaurant serving the Russian expat community in Queens, but that's it.
Anyone tried inspiring an expat to open shop, or tried learning to cook yourself? Want to second me about what we are missing out on?
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