So, I'm taking a trip to LA...staying in Santa Monica, but perfectly willing to drive (I'm planning on a pilgrimage to Orange for one meal in particular). Where would you suggest I eat?
Here's the rub:
No fine dining...it's just not what I'm looking for this trip. (unless there's someplace relatively new and would be a peer of places like Roberta's Pizza in Bushwick or Relae in CPH). Also, personally just not that into L the pop-up king or Jose with his little bit of LV in LA.
My goal is not to gather a "Best of LA" list, just a "soooo LA" list. If it's a place that you personally go crazy for, feel free to suggest it. If it's something you can't find anywhere in the world outside of LA, all the better. If it's someone doing something special, but not getting nearly enough recognition for the work they put in...I'm all for it.
No 2.5 hour waits in line...sorry Kogi!
I've been quite a bit in the past, but it's been a while so I'm looking for fresh recommendations....Pretty confident I could find decent korean in K-town, chinese in SGV, or make the burger/ramen roundup on my own. So I think I'm fine in those respects. Also, I've always had a soft spot for the sawtelle j-joints. On the other hand, I don't know anything about butchers, bread bakers, pastry shops, delis, or Ethiopian in LA...
And if that doesn't get your creative recs going...here are some explicit questions:
Excellent house made noodles? (Whether,buccatini, lamien, jajamyung, ramen or wonton mein, I'm down)
Crispy skin and delicious meat? (Porchetta, peking duck, suckling pig)
Who makes the most amazing vegetable dishes? What are they? (whether it's just a good plate of garlic sauce pea sprouts, or Jeremy Fox's peas, macadamia, white chocolate, I'm in)
Burned rice...I love the stuff, whether it's at the bottom of a paella pan or dol sot or toasted over open flame.
Frozen treats....I go crazy for it...my favorites at home are The Penny Ice Creamery, Scream Sorbet, and Pizzeria Pico (Soft Serve)
And if after all of that you still can't hook me up with a rec, feel free to suggest some great chowhounders who I could estalk (i.e. read backposts) or an LA based food blog.
Anyway...start suggesting away, and be sure to tell me *why* you think it would be for me.
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