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urgent -- cooking duck -- help!

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urgent -- cooking duck -- help!

alkapal | | Mar 16, 2009 09:42 AM

4.65 # long island duckling.

package recommended 325 degrees for 45 minutes per pound, then 25 minutes at 375 for 20 minutes to brown. am i looking at 3+ hours??

how long to cook?
should i remove the fatty section near duck's rear section?
should i remove long flap of skin near duck neck?

what to do with one giblet, neck and liver?

thanks, hounds, i know you'll come through!

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