After a slightly underwhelming review from Burke and Wells, I am a bit worried with my choice of Gary Danko. Any other ideas ? We are not wine drinkers, we just cared about the food. We enjoyed Masa's food some years ago but would like to try something different. Love seared foie gras and Masa showcased that a lot in their dishes at the time we ate there.
Fifth floor: I heard the portion was skimpy ?
Fleur De Lys: heard the food was very good but nothing spectacular ?
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