Sunday's edition of the Mercury News featured GCM in their Lifestyle section. I couldn't find the small blurb online, but what caught my interest was a mention of Tay Ho for the stewed duck and egg noodle soup ($5.95). It's described as "a he-man bowl of rich, caramelized broth heady with star anise, bok choy, shiitake mushrooms, chewy noodles, and a whole duck leg and thigh with meat so tender it just falls off the bone." Sounds good...
So any hounds try this dish there before? What else is good at Tay Ho?
Any other updates on mall eats? New places, old favorites, etc? I haven't eaten there in a while, but I think I'm due for a revisit soon. Thanks for any info!
Grand Century Mall
1001 Story Rd. at McLaughlin
Open 10-9 daily