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Unusual latke recipes?

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Unusual latke recipes?

maillard | Nov 26, 2007 07:11 AM

I am helping a friend with a latke party. Right now on the menu are: regular, sweet potato, celeriac & scallion, and beet & rosemary (from the beet roesti recipe in How to Cook Everything). Also perhaps the carrot & parsnip latkes from Jewish Cooking in America. I was thinking it might be nice to either serve the carrot & parsnip ones with a spicy sauce or to add some spiciness (curry?) to the mix. Any thoughts on how to do either of these?

Also any fun & different latke recipes are very much welcome.

Thanks!

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