Earlier this summer, I posted a link asking for great corn farmers in southern New England, and the response was very nice: http://chowhound.chow.com/topics/788607
Now that corn season has really started, I wanted to ask around to see if anyone's eaten any great or unusual corn dishes at any restaurants. Ideally, I'd like to find some incredible renditions of the classics, like corn chowder or succotash, but I'm also curious to see if chefs are doing anything new with sweet corn. Or is there maybe some Vietnamese or Indian restaurant incorporating corn into those cuisines in a surprising and delicious way?
Or maybe there's another way to put the question: If you're driving around New England for a week, what is the one corn dish you absolutely must try?
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