I happen to live near a shop that sells many different kinds of bitters and would like to experiment a bit with some of them. But I would also like to be practical, as some of them (Bittermans) are $26/bottle...
I recently picked up a bottle of Bittermans New England Spiced Cranberry, which I have been using in Manhattans (as a holiday alternative) and a Boulevardier last night.
Please share your ideas/recipes.
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