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Unterman lauds Xiao Long Bao @ Yank Sing

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Unterman lauds Xiao Long Bao @ Yank Sing

ChowFun_derek | | Jun 19, 2008 12:30 PM

from todays Examiner she describes them( "stunned by the perfection") as being made from "delicious fat-laced kurobota pork" scallions and ginger in a delicate noodle wrapper. Says hot pork juice "floods the mouth"!

Personal experiences anyone???

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