Home Cooking

Dessert

unsure of desserts

Share:

Home Cooking 5

unsure of desserts

minncalif | Apr 10, 2011 07:13 PM

the recipe for brownies call for 36 caramels from a 14 ounce pacgage to mix with 3 T whipping cream. can i substitute caramel topping? how much?
any ever add anything to chocolate eclair dessert like toffee or chopped nuts? will they sink to the bottom?

Want to stay up to date with this post?

Feedback