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Vinegar

Help, need a sub for unseasoned rice vinegar!

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Help, need a sub for unseasoned rice vinegar!

Isolda | Jun 7, 2011 12:46 PM

Here's what I've got: cider, red wine, white wine, sherry, champagne, golden balsamic, cheap balsamic, expensive balsamic and plain old distilled. What would you use? Or do I really have to run to the store? Can't believe I let us run out of the stuff...

Here's what I'm making: http://www.epicurious.com/recipes/foo...

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