Last night I prepared pizza dough and left in the fridge so I can let it rise for 16 hours. This morning it does not look like it rose at all. I used yeast from the fridge and I did not leave it to room temp and with the warm water was not warm enough to activate the years. The question is - is there anything I can do with the dough or save can I it? Or is it not worth it and better to throw it out?