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Unlocking France's Secrets To Safer Raw Milk Cheese

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Unlocking France's Secrets To Safer Raw Milk Cheese

Melanie Wong | Aug 14, 2014 11:04 AM

". . . In recent years, America, England and Australia have discovered the pleasures of making their own farmhouse cheeses with raw milk, but it seems the French still have some secrets.

In fact, French scientists seem to have figured out the Holy Grail of raw milk cheese: how to make it safer. And a lot of how they do it comes down to how to use good bacteria to battle the bad ones."

Unlocking France's Secrets To Safer Raw Milk Cheese

A British cheesemonger wants to translate a French guide to raw milk microbiology into English. She says it has the potential to revolutionize our approach...

www.npr.org
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