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Breakfast Burritos

Unappealing raw flour taste in the tortilla wrapper of my breakfast burritos...

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Unappealing raw flour taste in the tortilla wrapper of my breakfast burritos...

The Dairy Queen | Sep 22, 2011 06:16 AM

So, in my ongoing, desperate campaign to get AHEAD of my life, I thought I'd stock my freezer with some grab-and-go type breakfasts. http://www.food.com/recipe/breakfast-... I tried the afore-linked "one a month cooking" recipe for breakfast burritos--just the basic, no optional ingredients version-- and they weren't bad, except that the tortilla wrappers had, unsurprisingly, an unappealing raw flour taste. (I used whole wheat tortillas, by the way.) Is there a quick and easy way to cook/heat the tortillas in bulk to get rid of the raw taste? Or, is the only way around this problem to griddle each of the tortillas individually before wrapping?

I will try this recipe again, by the way, except I'll probably add in some of optional ingredients, either my own or some of what was suggested in the recipe. Also, even though I followed the recipe to a tee, I only ended up with 14 (instead of 24) burritos.

Thank you!

~TDQ

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