Restaurants & Bars

Manhattan Pizzeria

Una Pizzeria Napolitano? Una ripoffa?

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Una Pizzeria Napolitano? Una ripoffa?

cather | Feb 16, 2007 12:13 PM

Is it me? I ate there last night. The pizza was good. Great? Well, I'm not so sure. Give me Lombardis or DiFaro's, that's great pizza. Maybe it was the price that ruined the meal. My son and I ate the following: 2 personal sized (the only type available) pizza's - margharita and something with cherry tomatoes and garlic, one glass of wine, one tiny Italian soda. With tax and normal tip (sit down, please) $66! WHAT? I felt like they had put a gun to my head and dragged me to the cash machine. Oh, only cash of course.
The place was completely full of other nitwits spending that kind of dough for that kind of dough. Yes, it was tasty (although I thought the margharita needed more sauce, and the cherry tomatoes were anemic). But it was hard to get past the outrageous overcharging. Am I missing something here?
Like I said, give me Lombardi's (or even Salvatores, in Port Washington!) any day.

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