It's Restaurant Week, apparently.
We don't have such things in LA -- or if we do, everyone ignores them including the entire Chowhound LA board.
So I'm not quite sure how it works (other than that it's prix fixe menus). Am I going to be able to get a table ANYWHERE other than, you know, Pizza Hut? Is it more ludicrous than normal trying to get reservations (I'm leaving Friday morning)?
I like the idea of $35 prix fixe (fits my budget very nicely) but I absolutely hate hassle.
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