Good morning fellow hounds,
quick recommendation needed. I LOVE (who doesn't) spring and early summer produce and want to eat it as fresh as possible all the time. I am going to go to Penn Quarter Farmers Market tonight to get some fresh produce to eat fresh.
However, I want to celebrate a work accomplishment tomorrow night somewhere in the District. My rules are that I want it to be one of the restaurants that really focuses on fresh, seasonal ingredients, it must have room for a dinner (6-7 pm) tomorrow night, and it must be no more than about $30 for an entree. Any ideas?