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Your Ultimate Recipe Using Semisweet Chocolate Chips

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Your Ultimate Recipe Using Semisweet Chocolate Chips

ChristinaMason | Nov 12, 2009 02:50 PM

A very thoughtful friend of mine brought back a nice bag of chocolate chips (Guittard) from the States. They are harder to come by here in Germany, and I'd like to make something delicious.

Any ideas? I'm up for whatever. Only caveat is that recipes depending heavily on brown sugar need to be able to bear substitution with raw sugar and honey (again) because of availability.

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