Along with tamales and enchiladas, Menudo is one of my go-to comfort foods. I prefer the more rustic, complete preparations with multiple cuts of tripe, pata and not too much hominy (if any). The best commercial preparation I’ve had locally has been from La Indiana Tamales.
Who do you think serves up the ultimate, off-the-charts Menudo in SoCal?
Your insights are appreciated and will be followed-up on as always.