This morning's Costco trip involved an impulse buy of a huge can of chickpeas, almost 7 lbs total. I'm now trying to figure out what we can do with them before they go funky. Current plans include a big batch of hummus, some sort of pasta (cacio e pepe e ceci?), and trying a Mediterranean chickpea latkes recipe from Epicurious. Any other favorite chickpea dishes or recipes you'd like to share?