Restaurants & Bars China & Southeast Asia

Ubud, Bali

Miss Needle | | Feb 11, 2007 11:54 AM

Hello all!

I'll be in Ubud, Bali for a few days in March. I'll be arriving on 3/18 and leaving on 3/22. Unfortunately as 3/19 is Nyepi, the Balinese New Year, we will be confined to our hotel quarters, thus limiting our chow opportunities.

We definitely have to do Ibu Oka (that Balinese pig place everybody raves about) for lunch one day. And Mozaic also seems like something not to be missed. We'll probably also drop by Dirty Duck for their fried duck. Where would be the best place to do a rijsttafel in the Ubud area. I know that Nusa Dua has one, but am not really keen traveling in that area.

As we're also big on street food, does Ubud have a lot of street food stalls available?


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