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Uber-Chowhound visits Chicago -- need steak, expectations high

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Uber-Chowhound visits Chicago -- need steak, expectations high

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bakersjoe | | Oct 22, 2006 09:16 AM

Steak and wine are canonized in my family. I am as anal-retentive and obsessive-compulsive as they come. I have been disappointed by dozens of steakhouses in NY, LA, SF (yet to find a good one), Atlanta, Phoenix, Texas, Tennessee ...

My favorite cut is the porterhouse. I always ask for -- okay, I demand -- extra rare (blue rare, Pittsburg rare, sushi-like, Hannibal-Lechter-style). I estimate that I average 50% on sending back steaks in restaurants for being overcooked. I'm sure I've ingested more than my fair share of "special sauce" from vindictive cooks and waitstaff.

Acceptable: Peter Luger's in Brooklyn, Bern's in Tampa, Bones in Atlanta, Hitching Post in Santa Barbara, Manny's in Minneapolis, Ruths Chris in Beverly Hills (but no other RC).

Tell me where to go to get the best steak in Chicago, period. If there is no consensus, I will be at the "original Morton's."

I wonder how many nights in a row can you eat steak? Morton's, Gibson's, Chop House, G&G, S&W, Keefer's.

Oh yeah, I don't have to have porterhouse -- if another cut is superior, tell me. But PLEASE don't try to push prime rib!!!! (Do I have to say it? -- it's not steak!)

We non-Chicago folk believe in the legend of the "midwestern corn-fed steak," and we believe Chicago to be the Mecca. My expectations are sky-high. Where do I go?

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