Home Cooking

Pasta Antipasti

What makes for a typical antipasta plate?

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What makes for a typical antipasta plate?

nissenpa | Dec 22, 2007 02:01 AM

I'll be bringing an anti pasta plate to serve before dinner at a friends. What all do I include? This is what I have so far:

marinate mozz balls
proscuitto
roasted red peppers
kalamata olives

Is putting a hard aged parmesan on the plate appropriate?

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