I can't believe I waited so long to try Indian Food! Now, I can't get enough of it.
I've only had it twice so far (Chauhan's and Little India) for lunch - absolutely loved Little India. I also bought some veggie samosas at Embassy/Samosa King (did not like them), and other than making a quick Indian dish at home, using President's Choice sauces, I'd like to know more about the different regions?
I've been reading about Indian, Sri-Lankan, Pakistani food/restaurants here. Please explain the differences? I can google it, but I would prefer the feedback from my fellow chowhounders!!
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