Are there two types of foodies? I recently decided I could die happy if I never had a 5 (or three depending on rating system) star meal, but I loathe the thought that I might never have another croissant from Patisserie Valerie in London's Soho. Though I wouldn't mind a dish decorated with spots of sauce, I'd much much prefer an authentic slice. So are there two and which are you? Are you always on the lookout for the finest or for the best -berto's tacqueria?