For me, it's stew.
First, it's easy to adjust the taste as I can always put more salt or sugar later.
Second, it's relatively easy to make, just put all the ingredients together and let it simmer for hours.
Third, it's so good. All the flavors from different ingredients come together creating a hearty and concentrated taste.
Fourth, you can't over cook. The longer you cook it, the best it tastes..the more flavorful it becomes.
Fifth, Leftovers taste even better tomorrow.
Sixth, I get all cozy and fuzzy eating it...it's the ultimate homecooked meal.
Seventh, I get to use my favorite Le Creuset cast iron pot which I rarely get to use for other purpose.
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