Why is it, that just when I've put myself on a budget, I find all these cookbooks I want?! I've got a precious $18.95 left on my Barnes and Noble $100 gift card, and I've been agonizing over what to get. I watched his chefography and this cookbook intrigues me, because I've bought a lot of specialized cuisine cookbooks lately, and I think this might be a good all-around one to have. I haven't made a lot of Tyler's recipes, but I've really liked all the ones I've tried. Has anyone bought this one yet? Thoughts?