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Help tweaking a lowfat brownie recipe

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Help tweaking a lowfat brownie recipe

maplesugar | Feb 28, 2008 08:03 PM

The recipe I have calls for applesauce to replace some of the fat but I'm finding the apple flavour comes through a little too well. Any ideas for something I could use that approximates but is more subtle in flavour?

Thanks in advance! :)

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