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Restaurants & Bars San Francisco Bay Area

Tuscan-style Sausage

Melanie Wong | | Jul 16, 2001 02:51 AM

Today's lunch with friends featured Tuscan sausages purchased at the Market Hall at Rockridge. Good texture, not too fine and not too coarse or fatty. Delicately spiced and punctuated with pinenuts and bits of red peppers. Highly recommended.

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