Once or twice or several times a year I start getting all riled up and seek out new vegetables/greens/roots and I just decided to give turnips a chance.
The only problem now is how I make them taste worth while and not like Soviet-era gulag fare?
Sure there's the "treat them like potatoes" route but I'm looking for something new. If I want potatoes I'll have them.
What tricks do you guys have? Are there any particularly interesting & flavourful recipes out there?
Updated 2 years ago | 9
Updated 1 year ago | 8
Updated 1 year ago | 0
Updated 1 year ago | 18
Updated 1 year ago | 4