Once or twice or several times a year I start getting all riled up and seek out new vegetables/greens/roots and I just decided to give turnips a chance.
The only problem now is how I make them taste worth while and not like Soviet-era gulag fare?
Sure there's the "treat them like potatoes" route but I'm looking for something new. If I want potatoes I'll have them.
What tricks do you guys have? Are there any particularly interesting & flavourful recipes out there?
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