Home Cooking

turnip greens


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Home Cooking

turnip greens

amyamelia | | Sep 27, 2005 03:08 PM

hey hounds
i've been a lurker the past couple of months, and have really enjoyed all the conversations...
but haven't had much to say as i haven't been cooking much with two young 'uns under foot (in fact only find time to lurk when feeding the 3 mo. old). i can't wait to have time to cook (more than steaming or roasting veggies and grilling/broiling meats) again. (it's a miracle when 10 mins goes by without my 2 y/o saying "play with me, play with me, play with me in the living room mommy")

that said, we do have a share with a local CSA and last night my sweet dear of a husband came home w/a huge bag of turnip greens that my friend (the farmer) had convinced him to take...

help please? (unfortunately, i don't have a ham hock or slab of bacon handy) anything more in the olive oil manner would be lovely...i once had something really yummy that involved spinach with anchovies, olives and capers. maybe pine nuts, too?

if anyone is feeling really creative my csa box also contained baby scallions, garlic, green peppers, new potatoes, slicer tomatoes, cukes...and i do have the aforementioned anchovies, olives, pine nuts and capers.


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