A friend once made a fantastic praline/brulee cheesecake and I want to recreate the flavors in bar form. The cheescake version was basically a graham cracker crust, topped with a caramel/pecan mixture, layered with cheesecake filling, and then finished with torched sugar (a la a creme brulee).
This is what she made:
Would it work for me to adapt a basic cheesecake bar recipe, but add the desired additional layers? I am afraid the added elements may make the bars to moist or make them collapse.
Thanks in advance.