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Turning a cheescake into bars--need the input of experienced bakers.

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Turning a cheescake into bars--need the input of experienced bakers.

Honey Bee | | Jun 22, 2011 10:35 AM

A friend once made a fantastic praline/brulee cheesecake and I want to recreate the flavors in bar form. The cheescake version was basically a graham cracker crust, topped with a caramel/pecan mixture, layered with cheesecake filling, and then finished with torched sugar (a la a creme brulee).

This is what she made:
http://www.foodchannel.com/recipes/re...

Would it work for me to adapt a basic cheesecake bar recipe, but add the desired additional layers? I am afraid the added elements may make the bars to moist or make them collapse.

Thanks in advance.

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