I don't bake much. Banana bread is about the extent of it and it's mostly because I have a very flexible recipe that I can smudge the measurements if need be. Anyways, I made a lot of batter this time around, but only have two loaf pans. I was going to wait for the first round to finish, but then I got to thinking. I have a muffin pan that I could use. No waiting and delicious banana nut muffins! Okay my question is: Do I need to add or alter the batter to get it to a muffin consistency? My batter is definitely more liquidy than normal cake type. I don't bake muffins so I'm not entirely sure if I should add (baking powder perhaps?) anything at all. Any advice, thoughts of suggestions?