so i just made some great red beans and rice based on alton browns recipe. the main difference is instead of using pickled pork, i used a ham bone i had in the freezer. im just a single guy, so there willl be alot of leftovers. sure, maybe i will eat beans and rice for the next two days, but can i use the left over beans for"baked beans". should i drain off the gravy and add mustard/ketchup/molasses, or should i keep the beans in the cooking liquid and add the stuff. any suggestions?