My sister just returned from a trip to Turkey, and she brought me a jar of Turkish Rose Jam. While in Turkey, she stayed with her husband's family, and she says they prepared this type of jam from scratch using roses. It seems that she feasted on heavenly homemade versions of this type of jam, but came across a jar of it at the market, and thought I would enjoy it. Has anyone tried this in any type of recipe besides spreading it on the usual cracker or bread? I'd like to get the best use of it as possible. Or is this just another jar of jam?