Restaurants & Bars 19

Turkish Red Pepper Paste

bkaufman | Jan 3, 2009 09:41 AM

I just finished reading Greg and Lucy Malouf's magnificent book Turquoise: A Chef's Travels in Turkey. Many of the recipes in the book call for Turkish red pepper paste. Is this same as Harissa? If not , does anyone know where in the East-bay I could find Turkish red pepper paste?

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