So thanks to those of you who helped me with turkey stock advice. I have TONS. any recipes for what to do with it? i can make multiple soups, etc. so if they taste different that'd be cool! it may taste a bit thanksgiving-y since there was sage and thyme cooked into the turkey/carcass although there was no extra added to the stock. THANKS!!! If I was doing thanksgiving at home I know I could use it for dishes there, but I'm traveling so these today were the only turkeys im going to make.