I have 1 turkey leg in my refrigerator and I don't know how to cook it.
I want something really simple.
Salt pepper only, as I'm going to make salad with it and maybe sandwiches.
The problem is that I don't know about the temperature and time of my oven.
I don't know if I need to cover it with water or not either.
Aluminum foil it or not.
Any help would be much appreciated.