Compliments of the season, Chow
I recently tried labladi in Monastir, Tunisia. It's a stew with garbanzos, french bread, cumin, garlic, olive oil, and sometimes, eggs. Served on the side was a plate of olives and pickles, meaning I couldn't resist any aspect of this dish.
Back in the NYC-area, has anyone found/tried labladi? It seemed more like a breakfast/lunch on-the-go meal than anything else (I ate it at a kiosk), but any tips will be welcomed.