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Tuna Steaks

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Tuna Steaks

theswain | May 15, 2007 01:00 PM

I'm doing tuna steaks this evening. Usually I do tuna steaks and swordfish steaks about the same: a short time in the pan or grill brushed with butter (sometimes olive oil), a squirt of lemon, salt, pepper, and dill. Its quite tasty. But I thought I'd try something different and my cookbooks have nothing of interest to suggest. So i turn to our experts here and what they might suggest.

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