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Tuna Poke?

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Tuna Poke?

fullbelly | Apr 23, 2007 07:41 AM

I want to make tuna poke at home, and have access to sushi grade tuna, but wasn't sure the actual steps to make it correctly. I realize it's more than just diced tuna, but some recipes I found online actually sear the tuna. When I've had it in restaurants, it's been all raw, and has a dressing of some kind over it -- soy and ginger maybe?

Would anyone have an actual recipe? And I'd like to get the seaweed to go with it, but is there a name for the right kind so I'm not getting the dried seaweed?

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