I'm considering making small tuna burgers for a Sunday 12:30 wedding shower brunch for 40 people. Is this a crazy idea? I thought I could make the burgers the night before and then grill them right before the brunch. I would love to do this but I'm wondering whether this is too much work for one person if I have to it all the day of.
Does anyone have any ideas on buns for the burgers? Probably mini ones. This is a shower for women so the less bread the better. All ideas welcome.
Also would welcome suggestions for the rest of the menu. Thanks so much.