More from Restaurants & Bars

Restaurants & Bars Los Angeles Area Sushi

Tsukasa Sushi

kevin | | Jul 6, 2001 03:12 AM

Anyone know (esp. Tom) what kind of exotic seafood is seasonal for the summertime here? I know ankimo (monkfish liver) is more limited to the fall to spring time. Also, what are there names in Japanese and English?

Back to top