Restaurants & Bars

Los Angeles Area Japanese Ramen

Tsujita Artisan - Question about optimal serving temperature

Share:

Restaurants & Bars 12

Tsujita Artisan - Question about optimal serving temperature

revets2 | Feb 24, 2013 11:00 AM

We're not, by any means, ramen experts. We love the ramen & tsukemen at Tsujita LA, but are scratching our heads at the lukewarm, almost room temperature at which it's served. We've not experienced this in even legendary ramen shops in Japan.

Santouka indicates they never want to boil their broth, but it's served warmer. Yamadaya indicates they serve at 203F.

Can someone school us? Where's rameniac?

Want to stay up to date with this post?

Trending Discussions

Feedback