We're not, by any means, ramen experts. We love the ramen & tsukemen at Tsujita LA, but are scratching our heads at the lukewarm, almost room temperature at which it's served. We've not experienced this in even legendary ramen shops in Japan.
Santouka indicates they never want to boil their broth, but it's served warmer. Yamadaya indicates they serve at 203F.
Can someone school us? Where's rameniac?
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