We are starting to downsize so that we can move to a smaller home. I simply will not have room for all the cookbooks I have. Over the next few months, I'd like to ask your advice as I consider which books to jettison.....
Decisions for today:
Do I need to keep both Barbara Kafka's Microwave Gourmet and Marcia Cone/Thelma Snyder's Mastering Microwave Cooking? I really don't cook from microwave books, but I'd like at least one as a reference book ---I might look for info on, for example, melting chocolate or making risotto.
Any thoughts on keeping or giving away these books?
Jennifer Bushman: Kitchen Coach Weeknight Cooking
Cooking from the Heart
Ann Clark: Quick Cuisine
MIchael McLaughlin: Cooking for the Weekend
Rozanne Gold: Little Meals
Thanks, guys. I'm not sure why this seems so hard to me.