the former location of Gravy & Trout @ Smith & Pacific has reopened as "since 1963" (as far as I can tell based on the sign & take-out menu). They are selling BBQ by the lb., sandwiches, and standard BBQ sides. The menu says all meat is hickory-smoked. Haven't tried it yet, but plan to buy a couple of lbs. of meat next weekend for son's bday party.