I made these Chocolate Chip Cookies, supposedly the "Best" Chocolate Chip Coolies
The dough turned out to be very dry and crumbly, and the baked cookies are hard, tough and overly chewy. I still have a lot of the unbaked dough. Can you think of anything I can do with it at this point to improve the cookies? I hate to just throw out the ingredients, but the cookies are not enjoyable in the least.