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Trouble with Banana bread/cake

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Trouble with Banana bread/cake

m
meimei | | Nov 16, 2009 06:36 AM

I was given a recipe of a Maple banana bread/cake by a friend, who wanted me to updated it for her a bit. She say it was too sweet whenever her mom made it. It was simple enough to do so, all I had to do was taking the strussel topping off, and it was a sweet, moist banana cake/bread. But I was curioud about how to original would turn out, so I gave it a try. Well, the strussel completly melted and created a puddle on top of the cake, and I was left with a wet center. It was cooked, mostly, but also very very very wet. Since its only the center that is not set, is there anyway I can still save this without burning the rest of the cake?

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