I am soooo sorry to have to be asking this, but I'm at a complete loss. My daughter has her heart set on a tropical theme for this year's shalach manot and I have no brilliant ideas. On one hand, it does make sense since I tend to make a number of tropical fruit flavored hamantaschen in addition to the traditional flavors. On the other hand, where's the time gotten to?
The only ideas I have so far are juice boxes of fruit punch and mini bottles of rum and a white chocolate bark with dried tropical fruit and nuts.
All ideas are welcome (other than ordering pre-made from the internet...way too expensive).
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